Crown Roast of Pork with Cranberry Stuffing Recipe
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Servings Prep Time
8 to 10servings 0:30minutes
Cook Time
4:10minutes
Servings Prep Time
8 to 10servings 0:30minutes
Cook Time
4:10minutes
Ingredients
Instructions
  1. Step 1) Preheat oven to 350°F.
  2. Step 2) Combine spice rub ingredients in a small bowl. Set aside.
  3. Step 3) Heat corn oil and butter in a large skillet over medium heat. Add celery, onions and 2 tablespoons of spice rub. Cook for 5 to 7 minutes, or until the vegetables are tender but not browned. Add cranberries and apricots; cook 1 to 2 minutes, or until heated through. Transfer to a large bowl.
  4. Step 4) Add bread cubes to cranberry-and-onion mixture and toss. Stir in chicken broth.
  5. Step 5) Rub remaining spice rub on exterior and interior of roast; transfer to a roasting pan. Fill cavity of roast with stuffing. Cover stuffing and rib tips with foil. Place on lower oven rack and bake at 350°F for 3-1/2 to 4 hours, or until roast is well browned and internal temperature is at least 155°F. Remove from oven and let roast rest for at least 10 minutes.
  6. Step 6) Slice the roast between the bones and serve with stuffing.