Step 5) Cook for 5 to 6 minutes per batch or until browned and puffed, turning as needed for even browning. Transfer cooked tamale cakes to a paper towel lined plate. To serve, place 1 to 2 tamale cakes onto each plate, top with Roasted Tomato Salsa, crumbled queso fresco cheese, cilantro and a lime wedge. Serve immediately.