Creamy Chicken Dijon Recipe
undefined
Servings Prep Time
8servings 0:10minutes
Cook Time
0:30minutes
Servings Prep Time
8servings 0:10minutes
Cook Time
0:30minutes
Ingredients
Instructions
  1. Step 1) Pat chicken breasts dry with paper towels; cut each breast into 2 to 3 pieces. Season with salt and pepper. Heat 2 tablespoons oil in Dutch oven over medium-high heat. Place half of the chicken in Dutch oven and cook 2 to 3 minutes per side or until nicely browned. Remove chicken to platter and repeat with remaining chicken. Add remaining 2 tablespoons oil to the pan.
  2. Step 2) Add leeks and garlic and cook over medium heat for 2 to 3 minutes or until softened. Stir in chicken broth; bring to a boil stirring well to scrape any browned bits from bottom of pan. Add chicken back to the Dutch oven; cover and simmer 10 minutes.
  3. Step 3) Mix half and half and corn starch together; add to Dutch oven along with Dijon mustard and thyme. Stir until thickened.
  4. Step 4) Remove from heat and let sit 3 minutes. Transfer to serving platter and sprinkle with chopped, fresh parsley. Serve immediately with rice or noodles.