Cotija Chicken Fingers Recipe
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Servings Prep Time
4servings 0:20minutes
Cook Time
0:30minutes
Servings Prep Time
4servings 0:20minutes
Cook Time
0:30minutes
Ingredients
Instructions
  1. Step 1) Preheat oven to 375° F. Spray a baking sheet with cooking spray.
  2. Step 2) Combine the bread crumbs, cheese, bouillon, oil and paprika in a shallow bowl.
  3. Step 3) Whisk the eggs in a separate shallow bowl. Place flour in a separate shallow bowl.
  4. Step 4) Dredge the chicken pieces in the flour mixture, then in the beaten egg mixture, then roll in the bread crumbs mixture. Press crumbs onto surface of chicken so the crumbs stick on both sides.
  5. Step 5) Transfer chicken pieces to the baking sheet. Bake for 30 minutes until golden brown.
  6. Recipe Tip: Recycle leftover bread for the bread crumbs.