Step 3) Combine oil and remaining seasoning in small bowl. Brush the insides of potato wedges with oil mixture. Place the wedges in a single layer on a large baking sheet. Sprinkle wedges with bacon, tomatoes, green onions and cheese. Bake for 10 to 12 minutes or until cheese melts and potatoes are heated through. For crispier wedges, broil for an additional 1 to 2 minutes. Serve with sour cream mixture.