Chili Marinated Shrimp Recipe
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Servings Prep Time
1-1/2cups 0:20minutes
Cook Time
0:40minutes
Servings Prep Time
1-1/2cups 0:20minutes
Cook Time
0:40minutes
Ingredients
Instructions
  1. Step 1) Combine all sauce ingredients in a glass or plastic container with a tight fitting lid. Refrigerate for a minimum of three days.
  2. Step 2) Rinse and pat shrimp dry. Combine Chili Sauce and shrimp in a large bowl or resealable plastic bag. Marinate in refrigerator a minimum of 30 minutes.
  3. Step 3) Preheat grill to high heat.
  4. Step 4) Thread shrimp onto skewers. (If using wooden skewers, pre-soak in water first.)Grill 5 to 7 minutes, or until shrimp is opaque and slightly pink. Turn skewers once, half-way through cooking. Squeeze fresh lime juice over shrimp before serving. If desired, serve with grilled sweet peppers.
  5. Note: Shrimp can be sautéed in a large, nonstick skillet if a grill is not available.
  6. Tip: The Chili Sauce can also be used as a marinade, dipping sauce or processed until smooth for a salad dressing. If using as a dipping sauce, bring to room temperature before serving.