Step 6) Heat the Mazola® Corn Oil in a skillet over medium-high heat. While heating, in a medium bowl, beat the 6 egg yolks with one tablespoon of flour, salt and tajín. Combine the egg whites and yolk mixture; mix well. Very carefully roll the chiles in the remaining flour and dip each one in the egg mixture until evenly coated. Carefully place chile, seam side down in the hot oil and fry until golden brown on both sides. Place on a paper towel-lined platter to drain.