Chicken Meatball Soup
Warm up your fall with this tasty Chicken Meatball Soup recipe! This flavorful, savory tomato soup with hearty meatballs, is guaranteed to satisfy your fall soup cravings.
Servings Prep Time
6servings 0:20minutes
Cook Time
0:40minutes
Servings Prep Time
6servings 0:20minutes
Cook Time
0:40minutes
Ingredients
For Meatballs
For Tomato Soup
Optional Vegetables
Instructions
For Meatballs
  1. In a large bowl, add the chicken, mint, rice, oregano, salt, pepper, onion, garlic, and eggs.
  2. Mix until well combined.
  3. Form meatballs, about 1″ to 1½” in diameter. Repeat process with remaining meat.
  4. Place in the fridge until ready to use.
For Tomato Soup
  1. Heat Mazola® Corn Oil in a large stock pot.
  2. Add the onion and garlic. Cook for 1 minute.
  3. Then add the tomato sauce. Cook for 2 minutes.
  4. Gently and carefully add the meatballs to the pot, one-by-one.
  5. Add the chicken broth.
  6. Stir gently. Cook for 5 minutes.
  7. Add the carrots and potatoes (optional).
  8. Stir gently to combine. Cover and let cook for 25 minutes.
  9. Serve with lime and enjoy.