Chicken Meatball Soup
Servings Prep Time
6servings 0:20minutes
Cook Time
0:40minutes
Servings Prep Time
6servings 0:20minutes
Cook Time
0:40minutes
Ingredients
For Meatballs
For Tomato Soup
Optional Vegetables
Instructions
For Meatballs
  1. In a large bowl, add the chicken, mint, rice, oregano, salt, pepper, onion, garlic, and eggs.
  2. Mix until well combined.
  3. Form meatballs, about 1″ to 1½” in diameter. Repeat process with remaining meat.
  4. Place in the fridge until ready to use.
For Tomato Soup
  1. Heat Mazola® Corn Oil in a large stock pot.
  2. Add the onion and garlic. Cook for 1 minute.
  3. Then add the tomato sauce. Cook for 2 minutes.
  4. Gently and carefully add the meatballs to the pot, one-by-one.
  5. Add the chicken broth.
  6. Stir gently. Cook for 5 minutes.
  7. Add the carrots and potatoes (optional).
  8. Stir gently to combine. Cover and let cook for 25 minutes.
  9. Serve with lime and enjoy.