Chicken and Rice with Veggies
Servings Prep Time
4servings :10
Cook Time
:25
Servings Prep Time
4servings :10
Cook Time
:25
Ingredients
Instructions
  1. Season chicken legs with poultry seasoning.
  2. Add Mazola® Corn Oil to hot pan.
  3. Add chicken and sear on both sides until golden brown, approximately 3 minutes per side.
  4. Remove chicken from pan and add rice to brown along with onion and garlic.
  5. Cook until rice is slightly browned, and onion is soft, approximately 4 minutes.
  6. Once toasted add water, tomato sauce and chicken bouillon.
  7. Add chicken back into pan along with veggies and let it simmer on medium heat for 15 minutes, until rice and vegetables are fully cooked.
  8. Once ready, fluff rice and serve.