Chicken Adobo Tacos Recipe
Servings
Prep Time
4
servings
0:10
Servings
Prep Time
4
servings
0:10
Ingredients
3
guajillo chiles
2
ancho chiles
2
arbol chiles
3
peppercorns
salt and pepper to taste
2
garlic cloves
¼
onion
⅓
cup
water
½
tablespoon
Mazola® Corn Oil
1
pound
boneless skinless chicken thighs
tortillas
cilantro
Instructions
Step 1) Clean and devein all your chiles.
Step 2) Boil chiles until soft.
Step 3) Add all chiles into a blender along with garlic cloves, onion, peppercorns and water.
Step 4) In a hot pan, drizzle your Mazola® Corn Oil.
Step 5) Brown chicken on both sides and season with salt and pepper.
Step 6) Once brown add sauce.
Step 7) Let simmer until the sauce thickens.
Step 8) Place chicken in tortillas and add your favorite toppings.