Cherry Chipotle Glazed Salmon Recipe
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Servings Prep Time
4servings 0:20minutes
Cook Time
0:15minutes
Servings Prep Time
4servings 0:20minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Combine preserves, ketchup, oil, lime juice, chiles, thyme and cumin in a small bowl; stir until well combined. Set aside.
  2. Step 2) Preheat grill to high heat (450° to 550°F).
  3. Step 3) Brush cooking grates clean. Coat cooking grates with grill spray to prevent sticking. Grill salmon, over direct high heat, with lid closed as much as possible, until you can lift the fillets off the grate with tongs without sticking, 6 to 8 minutes. Turn salmon over, brush with cherry glaze, and continue cooking 3 to 5 minutes for medium doneness. Continue to brush with remaining glaze.
  4. Step 4) Remove salmon fillets to serving platter; tent with foil and let rest 3 minutes before serving.
  6. Recipe Note: Apricot or pineapple preserves can be substituted for the cherry preserves.