Step 2) Toast almonds on baking sheet for 10 minutes or until golden, stirring once.
Step 3) Heat oil in a medium saucepan. Add onion and cook 2 to 3 minutes, until onion is soft. Add water, dates, apricots, cardamom, cinnamon and ginger.
Step 4) Cover and bring to a boil. Add couscous and stir well. Cover and remove from heat. Let couscous sit for 5 minutes. Stir in almonds. Serve immediately.