Cannellini Bean and Tuna Salad Recipe
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Servings
Prep Time
6
salad servings, 12 for antipasto
0:15
minutes
Cook Time
8:00
minutes
Servings
Prep Time
6
salad servings, 12 for antipasto
0:15
minutes
Cook Time
8:00
minutes
Ingredients
2
cans
(15 ounces each) cannelllini beans
rinsed and drained
1 stalk celery
thinly sliced
1/2
cup
thinly sliced red onion
1/4
cup
red wine vinaigrette
1
teaspoon
mint
1/2
teaspoon
sweet basil
Freshly ground sea salt grinder
Freshly ground black whole grinder pepper
1 pouch (6 ounces) tuna packed in oil
1
tablespoon
chopped Italian parsley
2
tablespoons
Mazola® Corn Oil
Instructions
Step 1) Combine beans, celery, onion, vinaigrette, mint and basil. Stir in freshly ground sea salt and black pepper to taste. Chill at least 8 hours.
Step 2) Spoon bean mixture onto serving tray. Top with tuna, parsley and drizzle of corn oil.