Cactus in Red Sauce Recipe (Nopales en Salsa Roja)
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Servings Prep Time
Serves8 00:20:00minutes
Cook Time
00:30:00minutes
Servings Prep Time
Serves8 00:20:00minutes
Cook Time
00:30:00minutes
Ingredients
Instructions
  1. Step 1) Rinse the dry chiles and place in a large bowl with at least 2 cups of hot water for 20 minutes, until soft.
  2. Step 2) Heat the oil in a medium saucepan over medium heat. Add garlic and onion and cook for 2 minutes until clear. Add the tomato and cook for 3 minutes. Transfer mixture to a blender.
  3. Step 3) Remove the chiles from the bowl, reserving the water. Discard the seeds and membranes. Place the chiles, 2 cups of the chile-soaked water, the corn starch and the bouillon powder into the blender cup. Puree until smooth.
  4. Step 4) Transfer mixture back into the saucepan, bring to a simmer. Add the nopales and cook for 2 minutes or until warm.
  5. This recipe is great served in tortillas as a taco or over eggs, meats, seafood or potato patties.