Step 1) Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and bell pepper strips. Cook for 3 to 5 minutes until onions and peppers are tender. Remove to a large plate.
Step 2) While onions and peppers are cooking, smash avocado and stir in salsa. Salt to taste and set aside.
Step 3) Add remaining 1 tablespoon oil to skillet and add eggs, one at a time. Season as desired with salt and pepper. Cook 2 to 3 minutes; turn and cook until eggs reach desired doneness.
Step 4) Toast bread. Spread approximately 1 tablespoon avocado mixture on each slice. Top 4 slices toast with the cooked onion and peppers, tomato, egg and remaining slices of toast. Serve immediately.