Bombay Potatoes Recipe
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Servings Prep Time
4servings 0:10minutes
Cook Time
0:15minutes
Servings Prep Time
4servings 0:10minutes
Cook Time
0:15minutes
Ingredients
Instructions
  1. Step 1) Peel and cube potatoes into 3/4-inch pieces. Set aside.
  2. Step 2) Heat oil in a non-stick skillet over medium-high heat. Add mustard OR cumin seeds. Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.
  3. Step 3) Add onions and fry until golden brown. Add garlic, curry paste and salt; fry for a few seconds. Add the potatoes. Cook for about 5 minutes, lifting and turning potatoes with a wide spatula. Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.
  4. Step 4) Transfer to a serving dish. Garnish with cilantro and serve warm.