Black Olive Tapenade Recipe
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Servings Prep Time
about 1cup 0:05minutes
Cook Time
0:00minutes
Servings Prep Time
about 1cup 0:05minutes
Cook Time
0:00minutes
Ingredients
Instructions
  1. Step 1) Place all ingredients into the bowl of a food processor and pulse until finely chopped. Do not puree.
  2. Step 2) Serve at room temperature; cover and store in the refrigerator for up to 2 weeks.
  3. Serving Suggestion: Try this delicious tapenade as an appetizer with bread or crackers, as a sandwich spread or a condiment with grilled meats.