Bistec Encebollado Recipe (Puerto Rican Steak with Onions)
undefined
Servings Prep Time
4 to 6servings 00:15:00minutes
Cook Time
00:05:00minutes
Servings Prep Time
4 to 6servings 00:15:00minutes
Cook Time
00:05:00minutes
Ingredients
Instructions
  1. Step 1) Combine garlic, Adobo seasoning, oregano and black pepper in a small bowl. Rub spice mixture over steak.
  2. Step 2) Place steak in a large resealable plastic freezer bag and seal tightly, removing excess air. Pound steak with a mallet to tenderize. Open the bag and add 2 tablespoons oil and vinegar; seal bag and mix well. Refrigerate for at least 4 hours or overnight.
  3. Step 3) Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion rings and cook for 2 to 3 minutes or until lightly browned but still firm. Remove onions to a plate and set aside.
  4. Step 4) Sear steaks (discard marinade) for 3 to 5 minutes per side or to desired doneness. Remove steaks to serving plate and top with onion rings.
  5. Step 5) Serve with Puerto Rican Tostones. Garnish with minced parsley or cilantro, if desired.