Step 3) Pour 1 can of enchilada sauce into shallow dish or pan. Dip a tortilla into sauce, coating both sides. Place on work surface. Place 2 heaping tablespoons bean filling down the left side of tortilla, about 1-inch from the outer edge. Top with 1 tablespoon cheese. Roll up tortilla, starting from the left side and place enchilada into prepared pan. Repeat with remaining tortillas.