Barbecue Beef Sandwiches Recipe
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Servings Prep Time
8 to 10servings 0:20minutes
Cook Time
3:00minutes
Servings Prep Time
8 to 10servings 0:20minutes
Cook Time
3:00minutes
Ingredients
Instructions
  1. Step 1) Heat oil in a large pot or Dutch oven over medium-high heat. Add beef; cook until browned on all sides. Add beer, 1 cup barbecue sauce, onion, garlic, cloves and chipotle chile; bring to a boil. Reduce heat; cover and simmer for 2 to 3 hours, or until meat pulls apart easily with a fork.
  2. Step 2) Remove meat from pot; shred with two forks. Strain and reserve 2 cups liquid.*
  3. Step 3) Return meat to pan; add reserved liquid and remaining 1 cup barbecue sauce. Cook over low heat until heated through. Serve on sandwich buns.
  4. *TIP: To make ahead, refrigerate meat and liquid separately and then skim fat from juices before reheating.