Bacon and Cheddar Fluffins Recipe
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Servings Prep Time
12fluffins or 36 minis 00:20:00minutes
Cook Time
01:10:00 AMminutes
Servings Prep Time
12fluffins or 36 minis 00:20:00minutes
Cook Time
01:10:00 AMminutes
Ingredients
Instructions
  1. Step 1) Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add water and bacon grease; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in bacon, green onion and cheese. Cover bowl and let rest 10 minutes.
  2. Step 2) Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
  3. Step 3) Bake in preheated 375℉ oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm. Refrigerate any leftovers.
  4. Freezer Instructions: Completely cool fluffins and place in an airtight container to freeze. Thaw in the refrigerator. Microwave for 15 to 20 seconds and serve immediately.