Avocado Toast with Egg Recipe
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Servings
Prep Time
1
serving
00:10:00
minutes
Cook Time
00:10:00
minutes
Servings
Prep Time
1
serving
00:10:00
minutes
Cook Time
00:10:00
minutes
Ingredients
1
slice rye bread
slightly toasted
1
whole avocado
mashed
1
teaspoon
cilantro
fresh
1/2
teaspoon
lemon juice
1
whole tomato
fresh
1
whole red onion
peeled
2
each radishes
rinsed and sliced
1
whole egg
large
1/2
tablespoon
Mazola® Corn Oil
Instructions
Step 1) In a small bowl mix the mashed avocado with lemon juice and cilantro.
Step 2) Heat a small skillet over medium heat, add oil heat for 1 minute, add egg and cook and cook until done as desired.
Step 3) Spread the avocado mixture on the toasted bread, sprinkle with tomatoes, radish and onion. Add your egg, season with salt and pepper.