Apple and Cranberry Stuffed Acorn Squash Recipe
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Servings Prep Time
4servings 0:20minutes
Cook Time
1:15minutes
Servings Prep Time
4servings 0:20minutes
Cook Time
1:15minutes
Ingredients
Instructions
  1. Step 1) Preheat oven to 350°F.
  2. Step 2) Split squash in half lengthwise and remove seeds. Brush cut edges with 1 teaspoon oil Place cut side down on rimmed baking sheet. Bake for 40 to 60 minutes or until squash is nearly tender. Remove from oven.
  3. Step 3) Heat 1 tablespoon oil in large skillet over medium-high heat. Add celery and onion and cook for 2 to 3 minutes until just tender. Add apples and cook for 2 minutes. Add cranberries, walnuts, orange juice, cinnamon, thyme and salt and pepper. Cook for 2 to 3 minutes on low.
  4. Step 4) Turn squash over and divide apple filling between the squash. Return to oven and bake 15 to 20 minutes or until apple stuffing is tender.
  5. Step 5) Serve a 1/2 squash or cut each half into 2 to 3 wedges.