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Grilled Banana Splits

The perfect summer dessert!


Yield: 4 servings
Prep Time: 5 minutes
Grill Time: 3 to 5 minutes

Ingredients
1/4 cup brown sugar
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon Mazola® Corn Oil
2 bananas
1 can (8 ounce) pineapple rings, drained
Vanilla flavored frozen yogurt
Toppings:
Fresh strawberries
Chocolate syrup
Reduced calorie whipped topping, optional
Sliced almonds, optional
Instructions

Preheat grill to medium.

Combine brown sugar and cinnamon in a small bowl; set aside.

Cut each banana in half; slice horizontally making four pieces.

Brush cut sides of banana very lightly with oil; sprinkle with cinnamon sugar. Brush one side of pineapple ring very lightly with oil; sprinkle with cinnamon sugar. Place oiled sides of fruit on grill.

Sprinkle tops of fruit with cinnamon sugar. Grill 2 to 3 minutes until fruit is nicely browned and slightly soft. Turn; sprinkle with remaining  cinnamon sugar. Grill an additional  1 to 2 minutes. Remove fruit from grill.

Portion 2 banana pieces and 1 slice of pineapple into dessert bowls.  Add 1/2 cup of frozen yogurt to each bowl. Top with fresh strawberries, a drizzle of chocolate sauce and whipped topping and almonds if desired.

Tip: Clean grill grates thoroughly before grilling fruit.

Recipe Note:  For best results use firm bananas.