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Mazola® Vegetable Oil

Like all Mazola products, Mazola Vegetable Oil is rich in Vitamin E. The 100% pure Mazola Vegetable Oil makes it easy to get plenty of this essential nutrient. As a powerful antioxidant, Vitamin E helps reduce the risk of health problems, such as heart disease, stroke and cancer. Vitamin E also may help prevent the oxidation of LDL, or "bad" cholesterol, which contributes to plaque buildup in the arteries. As the body cannot produce vitamin E on its own, stir frying, grilling, pan frying and making salads with light-tasting Mazola Vegetable Oil, is an ideal way to fortify a healthy diet. Mazola vegetable oil is cholesterol free.
Mazola Vegetable Oil is packaged in lightweight, tamper resistant plastic bottles in the following sizes:

48 fluid oz.

96 fluid oz.

128 Fluid oz. (1 gallon)

Product may be stored up to one year under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding and exposure to ultraviolet light or warm temperatures can promote development of off flavors.

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