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MazolaŽ Corn Oil

The first cooking and salad oil made from corn, Mazola, has been the staple of a healthful diet since 1911. For over 90 years, Mazola has been the country's leading corn oil and is the favorite in consumer education about the importance of a low fat, low cholesterol diet in reducing the risk of heart disease. Mazola Corn Oil, like all Mazola products, is rich in Vitamin E and helps maintain a healthy cholesterol level. Corn oil brings out a natural rich flavor in food. Quick searing helps seal in moisture for freshness on the inside, while producing a light, crispy taste on the outside. Additionally, as a highly stable oil, corn oil is perfect for all applications and is the best oil for cooking at high temperatures (frying). Mazola corn oil is naturally 100% cholesterol free.
Mazola Corn Oil is packaged in lightweight, tamper resistant plastic bottles in the following sizes:

16 fluid oz.
24 fluid oz.
32 fluid oz.
48 fluid oz.
64 fluid oz. (˝ gallon)
128 fluid oz. (1 gallon)
2 ˝ gallons

Product may be stored up to one year under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding and exposure to ultraviolet light can cause off flavors.
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