Product can be stored for 1–2 years (depending on bottle type) under normal storage conditions (70°–80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light can cause off flavors.

Supportive but not conclusive scientific evidence suggests that eating about 1 ½ tablespoons (20.5 grams) daily of soybean oil, which contains unsaturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, soybean oil is to replace saturated fat and not increase the total number of calories you eat in a day. Vegetable and Canola oils are cholesterol free foods with 14g of total fat per serving. One serving of this product contains 7 grams of soybean oil.