Mazola Corn Oil is Great for:
Baking, Sauteing, Stir-Frying and Deep-Frying
What Are Plant Sterols?
Plant sterols, also known as phytosterols, are plant-based micro-nutrients naturally present in fruits, vegetables, nuts, seeds, cereals, legumes and vegetable oils.1 Clinical studies indicate that, when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut, which, in turn, can lower LDL blood cholesterol.2
Corn oils, such as Mazola® Corn Oil, contain more cholesterol-blocking plant sterols than any other cooking oil – four times more than olive oil and 40 percent more than canola oil.3
Click here for more information about plant sterols, and to learn how to Set a Healthier Table!
Mazola® Corn Oil is packaged in lightweight, tamper resistant plastic bottles in the following sizes:
16 fluid oz.
24 fluid oz.
32 fluid oz.
40 fluid oz.
48 fluid oz.
64 fluid oz. (½ gallon)
96 fluid oz.
128 fluid oz. (1 gallon)
2 ½ gallons
Product may be stored up to one year under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding and exposure to ultraviolet light can cause off flavors.
*To achieve cholesterol reduction, one serving of corn oil must be part of a healthy diet and replace a similar amount of butter or other higher saturated fat oils. For more information, see Mazola.com.
Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of corn oil.