Switching to Mazola® Corn Oil can help lower your cholesterol while enhancing the natural flavors of your food. A highly versatile oil, corn oil is great for baking and is the best oil for cooking at high temperatures. 
Mazola Corn Oil is great for...
Deep Frying, Stir-Frying, Sautéing, and Baking
(Featured: Hearty Beef Chili with Spicy Corn Bread)
Nutritional Panel

Mazola Corn Oil is packaged in lightweight, tamper resistant plastic bottles in the following sizes:
16 fluid oz.
24 fluid oz.
32 fluid oz.
40 fluid oz.
48 fluid oz.
64 fluid oz. (½ gallon)
96 fluid oz.
128 fluid oz. (1 gallon)
2 ½ gallons
Product may be stored up to one year under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding and exposure to ultraviolet light can cause off flavors.

*To achieve cholesterol reduction, one serving of corn oil must be part of a healthy diet and replace a similar amount of butter or other higher saturated fat oils. For more information, see Mazola.com.

Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of corn oil.