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Keeping cholesterol in check can be as easy as changing out some of your basic pantry ingredients for heart-healthier options, like Mazola® Corn Oil. With four times more cholesterol blocking plant sterols than olive oil, you’re sure to set a healthier table every evening.*

Learn more about the cholesterol-blocking power of plant sterols here

Celebrate National Cholesterol Month

Cholesterol Friendly Recipes:




*Based on 2010 USDA comparison of cooking oils: Corn Oil has plant sterols content of 131.6 mg/serving vs. 29.8 mg/serving for Olive Oil, 42.8 mg/serving for Soybean Oil, and 93.8 mg/serving for Canola Oil.